Our multipurpose oven series brings together rotary and deck oven in a single unit, providing users with a wide range of baking options for all types of products. Since each oven Artos contains works independently of the others, you can bake different products simultaneously and keep your product range at a fairly wide level.

Artos, with its interior dimensions of 60x80 cm, is a highly suitable option for small businesses with limited baking space. Thanks to its modular design, you can separate the rotary oven from the deck oven and place it in another location for usage when needed.

In the future stages of your business, you can add one more deck oven to Artos, increasing your production capacity by 25%.

Artos possesses versatile and long-lasting characteristics due to its consistent and balanced baking performance, housing two different oven systems in a single unit, and the ability to increase its capacity as needed.


Technical Features:
o Autostart
o Hood with extractor fan
o Max Oven Degree 300 °C
o Cooling System (Rotary Oven)
o Max Fermentation Degree 100 °C
o Manual klappe system (Deck Oven)
o Strong insulation and energy saving
o Manual and automatic steam system
o High temperature resistant door gasket
o Heat resistant baking stone (Deck Oven)
o High temperature resistant lockable wheel
o Protection relay against voltage fluctuations.
o 100 recordable programs with 5 steps in each.
o Manual and automatic klappe system (Rotary Oven)
o Tempered double door glass, easy to dismantle and clean.
o In each deck top and bottom degree can be adjusted with differently for sensitive baking