* Device body is made from 18/8 Cr-NI stainless
steel stone plate.
* Cover is made from stainless steel plate which
is special formed for endurance.
* Indirect cooking is available with bain-marie
system in which oil goes around pan.
* Multi stage thermostat can adjust temperature
between 60-180°C
* Oil’s, around pan (jacket), boiling temperature
is over 200°C
* Water filling (hot/cold) and draining valves are
on the device.
* There is a safety discharge valve for cooked
material which is specially formed for
undesirable openings
* There is a safety system that cut the electricity
if any malfunction occurs at pan (limited
thermostat)
* All electrical / gas and control equipment are
suitable to international standards.
* Heating type: Indirect