Commercial kitchens produce not only food but a large number of dirty pots, pans, dishes, and glassware. Commercial Dishwashers help you wash and sanitize them to meet proper warewashing requirements and keep your foodservice operation working smoothly.

PRODUCT SPECIFICATION

● Stainless Steel Body including washing and boilertank
● Automatic, user friendly control panel
● Saves energy, detergent and water
● Electrical components and cabling according to international standarts and security regulations.
● Completely sealed body to guarantee IPX5 water protection
● Thermostat-controlled rinse and washing temparature for efficient washing
● Non-return - Check valve System
● Washing temperature at 55-60°C (water supply at a minimum of 2 bar and 50°C)
● Rinsing temperature at 80-85°C (water supply at a minimum of 2 bar and 50°C)

PRODUCT LINE-UP

• Glasswasher
• Dishwasher
• Hood Type Dishwasher
• Conveyor Type Dishwasher
• Flight Type
• Pot & Utensil Washer
• Vegetable Washing Machines
• Salad and Vegetable Dryer