Our Trilye Convection Oven series provides high-level, balanced air circulation, and even baking performance thanks to its special interior design and bidirectional fan system. Its ergonomic design means you won't need to allocate a lot of space in your business to use Trilye 6.

Whether you are a professional chef, a baking enthusiast, or simply someone interested in this industry, our Trilye Convection Oven series will make your baking experience more efficient and enjoyable.

Trilye is a series that allows the use of various types of trays, provides consistent and balanced baking performance, and is easy to use. It offers a wide range of baking options. Trilye delivers efficient and satisfying results while also maintaining a highly favorable position in terms of price-performance balance.


Technical Features:
o Manual steam system.
o Max Oven Degree 300 °C.
o Max Fermentation Degree °C.
o Bidirectional Baking Fan System.
o Strong insulation and energy saving.
o High temperature resistant door gasket.
o Removable Inner Sheet, easy for cleaning.
o High temperature resistant lockable wheel.
o Protection relay against voltage fluctuations.
o Tempered double door glass, easy to dismantle and clean.