EMPERO

Dough Weighing Machine

- Pizza and roll dough cutting and rolling feature.
- Stainless steel body.
- Bunker capacity: 44 Lt.
- Working range: 50/300 gr.
- Capacity: 400 kg/hour.
- New generation partition system.
- Round, Smooth, Compact dough balls
- High scealing accureacy tolerance (+/- % 5)
- Capacity 800-1200 dough balls / per hour
Certificates
  • CE

Other Sectors

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